Best Breadcrumbs For Cooking




a cup of breadcrumbs

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Welcome to a culinary adventure that’s all about adding the perfect finishing touch to your favorite dishes – breadcrumbs! If you’ve ever wondered about the secret behind achieving that delightful crispy texture on your chicken schnitzel, mac ‘n’ cheese, or vegetable gratin, you’re in for a treat. In this article, we’ll delve deep into the realm of breadcrumbs, uncovering the best breadcrumbs brands, discussing their versatile uses, and even exploring some homemade alternatives.

Breadcrumbs, those humble yet transformative kitchen companions, play a significant role in elevating your cooking to a whole new level. Whether you’re a seasoned chef or just starting your culinary journey, you’ll find something to savor in our exploration of these golden nuggets of flavor and texture. We’ll also share creative recipes, tips, and tricks to make the most out of this often underestimated pantry staple.

So, grab your apron, preheat your oven, and get ready to embark on a breadcrumb adventure that will leave your taste buds craving for more. It’s time to make your dishes irresistibly crispy and utterly delicious with the best breadcrumbs around!

Chefs Choice:

SLProduct Name
1.365 by Whole Foods Market, Panko Bread Crumbs, 8 OunceBuy on amazon
2.Progresso, Italian Style Bread Crumbs, 15 oz.Buy on amazon
3.ALEIA’S BEST. TASTE. EVER. Plain Bread Crumbs – 13 ozBuy on amazon
4.4C Salt Free Bread Crumbs, Seasoned, Premium Regular & Gluten Free, 12 ozBuy on amazon
5.Edward & Sons Organic Breadcrumbs Italian Herbs – 15 ozBuy on amazon

5 Best Breadcrumbs Reviews 2023

1. 365 by Whole Foods Market, Panko Bread Crumbs, 8 Ounce

Elevate your culinary creations with the 365 by Whole Foods Market Panko Bread Crumbs. Made from scratch using fresh, non-GMO project verified bread, these breadcrumbs are your go-to ingredient for achieving flaky tempuras and creating light, crispy fried shrimp. With their exceptional quality and versatility, you’ll find every excuse to incorporate them into your kitchen adventures.

Key Features:

  • Premium Quality: Crafted from fresh bread, these panko breadcrumbs are a testament to quality and flavor. Their superior texture and taste are a result of using the finest ingredients.
  • Non-GMO Project Verified: 365 by Whole Foods Market takes pride in using non-GMO project verified bread to create these breadcrumbs. This commitment to quality ensures that you’re using a product that aligns with your values.
  • Versatile Usage: These breadcrumbs are incredibly versatile and can be used in a variety of dishes. Whether you’re aiming for perfectly crispy tempuras, light and crunchy fried shrimp, or even adventurous desserts like fried ice cream, these breadcrumbs have got you covered.

Why Choose 365 by Whole Foods Market Panko Bread Crumbs?

When you choose 365 by Whole Foods Market Panko Bread Crumbs, you’re not just getting an ordinary kitchen staple – you’re embracing the excellence of fresh, non-GMO ingredients. These breadcrumbs have been crafted to meet the highest culinary standards, ensuring that your dishes turn out perfectly every time. So, whether you’re a professional chef or a home cook, take your recipes to the next level with the flaky, crispy goodness of these panko breadcrumbs.

2. Progresso, Italian Style Bread Crumbs, 15 oz.

Elevate your culinary creations with the delectable Progresso Italian Style Bread Crumbs. These breadcrumbs are not just your ordinary pantry staple; they are the secret ingredient that will add a toasty, crispy, and satisfying crunch to your dishes. With their savory herb-infused flavor and medium ground texture, they bring an authentic Italian taste to your kitchen that’s sure to delight your taste buds.

Key Features:

  • Crispy Texture: Progresso Italian Style Bread Crumbs are designed to give your dishes a delightful, crispy texture. Whether you’re coating vegetables for frying or using them as a binder for meatballs, these breadcrumbs provide that perfect crunch that elevates your recipes.
  • Authentic Italian Taste: Infused with savory herbs and an authentic Italian taste, these breadcrumbs bring a touch of Italy to your cooking. They are a fantastic way to capture the flavors of Italy in your favorite dishes.
  • Versatile Usage: The medium ground texture of these breadcrumbs makes them incredibly versatile. You can use them in a wide range of recipes, from breading vegetables to binding meatballs. Their versatility makes them a valuable addition to your kitchen.

Why Choose Progresso Italian Style Bread Crumbs?

Progresso has a reputation for delivering quality ingredients, and their Italian Style Bread Crumbs are no exception. When you choose Progresso, you’re choosing breadcrumbs that not only add a delightful crunch but also infuse your dishes with authentic Italian flavor. These breadcrumbs are the perfect pantry staple for both amateur cooks and seasoned chefs.

Whether you’re preparing classic Italian dishes like eggplant Parmesan or simply want to add an extra layer of flavor and texture to your meals, Progresso Italian Style Bread Crumbs are the perfect choice. Elevate your culinary creations and make every meal a delicious and satisfying experience with these savory, medium ground breadcrumbs. They are the ultimate tool for achieving the perfect crunch in your recipes, ensuring that each bite is a culinary delight.

3. ALEIA’S BEST. TASTE. EVER. Plain Bread Crumbs – 13 oz

Experience the best taste ever with ALEIA’S Plain Bread Crumbs, the go-to choice for those seeking authentic flavor in gluten-free recipes. These breadcrumbs are more than just a breading; they’re a culinary revelation. With certifications for being gluten-free, non-GMO, dairy-free, low in sodium, and kosher, these breadcrumbs are not only delicious but also cater to a variety of dietary preferences and restrictions.

Key Features:

  • Authentic Taste: ALEIA’S Plain Bread Crumbs deliver an authentic taste that will make you forget they’re gluten-free. These breadcrumbs have been crafted to provide the same satisfying texture and flavor you expect in traditional breadcrumbs, making them a perfect choice for gluten-sensitive individuals and everyone who craves great taste.
  • Versatile Breading: These breadcrumbs are an exceptional choice for breading in gluten-free recipes. Whether you’re coating chicken, fish, vegetables, or creating gluten-free versions of your favorite dishes, these breadcrumbs provide the perfect texture and flavor.
  • Certified Gluten-Free: ALEIA’S Plain Bread Crumbs are proudly certified gluten-free, providing peace of mind for those with gluten sensitivities or celiac disease. You can enjoy your favorite dishes without compromising on taste or dietary needs.
  • Non-GMO and Dairy-Free: These breadcrumbs are crafted with non-GMO ingredients and are dairy-free, making them suitable for a wide range of dietary preferences. Whether you’re lactose intolerant or simply prefer dairy-free options, these breadcrumbs have you covered.
  • Low Sodium: ALEIA’S Plain Bread Crumbs are low in sodium, allowing you to control the seasoning of your dishes precisely. This makes them an excellent choice for health-conscious individuals who want to monitor their sodium intake.
  • Kosher Certified: These breadcrumbs are kosher certified, meeting the dietary requirements of those who follow a kosher diet.

Why Choose ALEIA’S BEST. TASTE. EVER. Plain Bread Crumbs?

ALEIA’S Plain Bread Crumbs redefine the gluten-free experience. You no longer have to sacrifice taste and texture to meet your dietary needs. These breadcrumbs provide the authentic taste and versatility that you desire in your gluten-free recipes. Whether you’re baking, frying, or cooking, these breadcrumbs are your secret ingredient for creating dishes that satisfy your taste buds and dietary requirements.

Indulge in the best taste ever with ALEIA’S Plain Bread Crumbs. Elevate your gluten-free recipes to a new level of flavor and crunch, all while enjoying the peace of mind that comes from choosing a product that’s gluten-free, non-GMO, dairy-free, low in sodium, and kosher certified. With ALEIA’S, you can savor every bite, knowing that you’re experiencing the best taste in gluten-free cooking.

4. 4C Salt Free Bread Crumbs, Seasoned, Premium Regular & Gluten Free, 12 Ounce

Discover the secret to enhancing the flavors and textures of your culinary creations with 4C Salt-Free Seasoned Bread Crumbs. These breadcrumbs are more than just an ordinary kitchen staple; they are your key to achieving chef-quality results in every meal. Designed to retain moisture in the foods you’re cooking, these breadcrumbs are your go-to choice for ensuring that your meats and dishes stay juicy and flavorful.

Key Features:

  • Moisture Retention: 4C Salt-Free Seasoned Bread Crumbs are expertly crafted to help retain moisture in the foods you’re cooking. Say goodbye to dry, overcooked meats and hello to dishes bursting with flavor and succulence.
  • Premium Quality: With years of history behind the 4C brand, these breadcrumbs represent the pinnacle of quality and taste. The premium regular and gluten-free options cater to diverse dietary preferences, ensuring that everyone can enjoy the finest culinary experiences.
  • Perfect Texture: 4C has mastered the art of achieving the ideal crunch-to-texture ratio. Each bite delivers the perfect amount of crisp and crunch, elevating your dishes to new heights of deliciousness.
  • Versatile Seasoning: The breadcrumbs come seasoned to perfection, adding delightful flavor to your recipes. The seasoning enhances your dishes without relying on salt, making them an excellent choice for those who are watching their sodium intake.

Why Choose 4C Salt Free Seasoned Bread Crumbs?

4C has a long-standing tradition of delivering quality and flavor to kitchens around the world. With 4C Salt-Free Seasoned Bread Crumbs, you’re not just purchasing breadcrumbs; you’re investing in the art and science of cooking. These breadcrumbs help you achieve the perfect balance of moisture, flavor, and crunch in every dish.

Stop settling for subpar results and elevate your meals to a chef-quality level. Whether you’re preparing classic family recipes or experimenting with new culinary creations, 4C Salt-Free Seasoned Bread Crumbs will become your trusted ally in the kitchen. Say goodbye to dry meats and hello to flavorful, mouthwatering dishes that leave a lasting impression on your taste buds.

Unlock the potential of your cooking and ensure the best meals possible with 4C Salt Free Bread Crumbs. Every bite will be a testament to the thought and care that went into selecting these breadcrumbs. Let 4C be your secret ingredient for culinary success, and savor the flavorful, crispy, and crunchy results in every dish you prepare.

5. Edward & Sons Organic Breadcrumbs Italian Herbs – 15 oz

Elevate your culinary creations with Edward & Sons Organic Breadcrumbs Italian Herbs, where organic goodness meets zesty Mediterranean herbs and spices. These breadcrumbs offer a delightful crunch that’s perfect for enhancing your favorite recipes, whether you’re making savory stuffings, casseroles, or adding a flavorful coating to your dishes. Plus, they come with the assurance of being organic, ensuring both quality and sustainability in every bite.

Key Features:

  • Zesty Mediterranean Flavor: Edward & Sons Organic Breadcrumbs Italian Herbs are infused with the robust and zesty flavors of Mediterranean herbs and spices. These savory seasonings add a burst of authentic Italian taste to your dishes, elevating them to gourmet status.
  • Crunchy Coating: The breadcrumbs provide a satisfyingly crunchy coating that enhances both the texture and taste of your culinary creations. Whether you’re baking, frying, or using them as a topping, they deliver the perfect crunch every time.
  • Versatile Usage: These breadcrumbs are incredibly versatile. Use them for stuffing, casseroles, or as a coating for chicken, fish, vegetables, or any dish that could benefit from a delightful crunch and a burst of Italian herb flavor.
  • Organic Certification: Edward & Sons takes pride in using organic ingredients. These breadcrumbs are certified organic, ensuring that you’re not only enjoying exceptional taste but also making a sustainable choice for your culinary adventures.

Why Choose Edward & Sons Organic Breadcrumbs Italian Herbs?

Edward & Sons Organic Breadcrumbs Italian Herbs are more than just breadcrumbs; they’re a gourmet enhancement for your recipes. With their zesty Mediterranean flavor profile, they turn ordinary dishes into extraordinary culinary experiences. These breadcrumbs are designed to add that perfect crunch and authentic herb seasoning, whether you’re creating traditional family recipes or exploring new culinary frontiers.

Say goodbye to bland coatings and toppings and say hello to a world of savory, organic goodness. Whether you’re a seasoned chef or a home cook looking to infuse your dishes with Mediterranean flair, these breadcrumbs are your secret ingredient for culinary success. Trust Edward & Sons to deliver quality, flavor, and sustainability in every 15-ounce package of Organic Breadcrumbs Italian Herbs.

Uses of Breadcrumbs

best breadcrumbs

Breadcrumbs are a versatile kitchen staple that can be used in a wide range of culinary applications. Here are some common uses of breadcrumbs in cooking:

1. Coatings for Fried or Baked Foods

Breadcrumbs are renowned for their ability to create a crispy and flavorful coating for a variety of foods. Whether you’re preparing chicken tenders, fish fillets, shrimp, or vegetables, the process typically involves dipping the food in beaten eggs or another liquid, then coating it with breadcrumbs before frying or baking. The breadcrumbs adhere to the food, forming a golden, crunchy layer that seals in moisture and enhances the overall texture.

2. Casseroles and Gratins

In casseroles and gratins, breadcrumbs serve as a topping that transforms a dish from ordinary to extraordinary. They are often mixed with melted butter and sometimes grated cheese or herbs, creating a crispy, golden-brown crust when baked. This not only adds texture but also provides a delightful contrast to the creamy or savory fillings found in many casserole recipes.

3. Stuffings and Dressings

Breadcrumbs are a key ingredient in stuffings and dressings, particularly those used in poultry recipes such as turkey, chicken, or duck. The breadcrumbs absorb flavorful juices and moisture from the other ingredients, resulting in a harmonious and well-seasoned stuffing. They also play a crucial role in binding the stuffing together and preventing it from becoming too dense.

4. Meatballs and Meatloaf

When making meatballs or meatloaf, breadcrumbs are often added to the mixture to act as a binder. They help hold the ingredients together while also adding moisture to the meat mixture. This prevents the finished product from becoming overly dense and contributes to a tender, juicy texture.

5. Breaded Cutlets and Schnitzels

In dishes like chicken schnitzel or veal Milanese, breadcrumbs are used to create a crispy, golden crust on thinly sliced meat or poultry. The meat is typically dipped in a mixture of beaten eggs before being coated with breadcrumbs. This breading not only adds flavor but also provides a satisfying crunch when the cutlet is fried to perfection.

6. Thickening Soups and Sauces

Fine breadcrumbs can be used as a natural thickening agent in soups, stews, and sauces. When added to a simmering liquid, breadcrumbs absorb the excess moisture, helping to achieve a smoother and thicker consistency. This technique is especially useful in Italian dishes like ribollita, a hearty Tuscan soup.

7. Baking and Desserts

Breadcrumbs can also find their way into dessert recipes. For example, in cheesecakes and pie crusts, breadcrumbs can be combined with sugar and melted butter to create a flavorful and slightly crunchy base. These breadcrumbs provide structure and help absorb excess moisture from the filling.

8. Vegetarian and Vegan Dishes

Breadcrumbs are essential in many vegetarian and vegan recipes to bind ingredients together. They are often used in dishes like veggie burgers, bean patties, or tofu nuggets to create a cohesive mixture. This binding property ensures that the patties hold their shape during cooking and provides a satisfying texture.

9. Garnishes

To add a delightful crunch and visual appeal to various dishes, you can toast breadcrumbs and use them as a garnish. Sprinkle toasted breadcrumbs over pasta dishes, salads, or soups to elevate your presentation and introduce a pleasing textural element to your meal.

10. Absorbing Excess Moisture

In recipes where ingredients may release excess moisture during cooking, such as meatloaf or certain vegetable dishes, breadcrumbs can be added to absorb the moisture and prevent the final dish from becoming too watery. This helps maintain the desired texture and consistency.

11. Thickening and Binding for Vegetables

In recipes for vegetable fritters or croquettes, breadcrumbs are often used as a binding agent. They help hold the mixture of vegetables and seasonings together, resulting in a firm texture that’s ideal for frying or baking.

12. Toppings for Baked Vegetables

Breadcrumbs mixed with herbs, spices, and sometimes grated cheese can be used as a flavorful topping for baked or roasted vegetables. When baked, this topping creates a crispy and savory crust that complements the tender vegetables underneath.

13. Crusts for Quiches and Tarts

In savory quiches and tarts, breadcrumbs can be employed to create a crisp crust. Mixed with melted butter, they are pressed into a tart pan to form a sturdy foundation for the filling. This crust adds texture and a delightful contrast to the creamy fillings.

14. Adding Texture to Dishes

Breadcrumbs can be used to add texture to various dishes, whether savory or sweet. When sprinkled on top of pasta dishes, risotto, or creamy soups, they provide a satisfying crunch that enhances the overall dining experience.

These diverse applications demonstrate the versatility of breadcrumbs in the culinary world. From enhancing texture to adding flavor and serving as a binding agent, breadcrumbs are a valuable ingredient in countless recipes, making them a staple in many kitchens.

The Ultimate Breadcrumbs Buying Guide: Crispiness Awaits!

adding breadcrumbs on meat

When it comes to enhancing the texture and flavor of your dishes, breadcrumbs are your secret weapon in the kitchen. But not all breadcrumbs are created equal, and choosing the right ones can make all the difference between a soggy mess and a crispy delight. In this comprehensive buying guide, we’ll walk you through everything you need to know to pick the best breadcrumbs for your culinary creations.

1. Types of Breadcrumbs

When it comes to choosing breadcrumbs, the type you select can significantly impact the texture and flavor of your dish.

Panko Breadcrumbs:

Panko breadcrumbs are a Japanese innovation and are celebrated for their unique texture. These breadcrumbs are made from bread without crusts, resulting in a light and airy texture. They excel at creating an extra-crispy coating on fried or baked foods. Panko breadcrumbs retain their crispiness even after cooking, making them perfect for dishes like chicken katsu, shrimp tempura, or crispy fish fillets.

Italian-Style Breadcrumbs:

Italian-style breadcrumbs offer a coarser texture compared to panko. They are often seasoned with a blend of herbs, spices, and sometimes grated cheese, such as Parmesan. This seasoning adds a burst of flavor to your dishes. Italian-style breadcrumbs are ideal for meatballs, casseroles, stuffed mushrooms, or any recipe where you want that savory, herby kick.

Whole Wheat Breadcrumbs:

For health-conscious cooks or those looking for a heartier flavor, whole wheat breadcrumbs are an excellent choice. Made from whole wheat bread, these breadcrumbs impart a nuttier taste and a subtle earthiness to your dishes. They are versatile and can be used in recipes that call for breadcrumbs while adding a wholesome touch.

2. Freshness Matters

The freshness of your breadcrumbs is paramount for achieving the best results in your recipes.

Always check the expiration date or, even better, the packaging date if provided on the breadcrumb packaging. Fresh breadcrumbs will have a better texture and impart superior flavor to your dishes. Stale breadcrumbs can result in a lackluster, less crispy coating.

3. Crumb Size

The size of the breadcrumb crumbs plays a vital role in the texture of your dish.

Finer breadcrumbs work exceptionally well for coatings on dishes like chicken, fish, or vegetables. They adhere closely and evenly to the food, providing a uniform crispy layer.

Coarser breadcrumbs are excellent for adding texture and crunch. They can be used in dishes like baked macaroni and cheese, where you want a delightful contrast between the creamy interior and the crispy topping.

4. Seasoned or Plain

Choosing between seasoned or plain breadcrumbs depends on your recipe and flavor preferences.

Seasoned breadcrumbs are pre-seasoned with herbs, spices, and sometimes cheese. These can infuse your dishes with extra flavor and are a convenient choice for recipes where you want to simplify seasoning.

Plain breadcrumbs offer versatility as they are unseasoned. They are a blank canvas that you can customize with your preferred herbs and spices, giving you full control over the flavor profile of your dishes.

5. Gluten-Free Options

If you or someone you’re cooking for has dietary restrictions like gluten intolerance or celiac disease, consider gluten-free breadcrumb options.

Many brands now offer gluten-free breadcrumbs made from alternative flours like rice, corn, or chickpeas. These breadcrumbs are a safe and equally delicious option for those with gluten sensitivities.

6. Packaging:

Consider the packaging of breadcrumbs to ensure freshness and convenience.

Breadcrumbs are typically available in cardboard canisters or resealable bags. The choice of packaging depends on your storage preferences. Resealable bags are practical for keeping breadcrumbs fresh after opening.

7. Price vs. Quality

While it’s tempting to opt for budget-friendly breadcrumbs, investing in higher-quality breadcrumbs can elevate your dishes significantly.

Higher-quality breadcrumbs often have better texture, flavor, and consistency. They can provide a noticeable difference in the end result of your recipes, making them worth the slightly higher price.

By taking these factors into account, you can confidently choose the best breadcrumbs to suit your culinary needs, ensuring that every dish you create is a crispy, flavorful masterpiece. Happy cooking!

Breadcrumbs Recipe

Making your own breadcrumbs at home is not only economical but also allows you to customize the flavor and texture to suit your dishes. Here’s a basic recipe for homemade breadcrumbs:


  • Stale bread slices (white, whole wheat, or any type you prefer)


  1. Gather Your Bread: Collect stale bread slices. Stale bread works best for breadcrumbs because it’s drier and easier to crumble.
  2. Preheat Your Oven: Preheat your oven to 300°F (150°C). This low temperature will help dry out the bread without browning it too quickly.
  3. Cut the Bread: Cut the bread into smaller pieces or cubes. This will make it easier to process into breadcrumbs.
  4. Blitz in a Food Processor:
    • Place the bread pieces into a food processor. You can also use a blender or a hand-cranked food mill.
    • Pulse the bread until it turns into coarse crumbs. You can stop here if you want larger, coarser breadcrumbs.
  5. Sieve for Fine Breadcrumbs (Optional): If you desire finer breadcrumbs, you can sift them through a fine-mesh sieve to separate the finer crumbs from the larger ones.
  6. Spread on a Baking Sheet:
    • Spread the breadcrumbs evenly on a baking sheet. It’s important to ensure they’re in a single layer for even drying.
  7. Bake for Drying:
    • Place the baking sheet in the preheated oven.
    • Bake for about 15-20 minutes, or until the breadcrumbs are dry, crisp, and just starting to turn golden. Be sure to watch them closely, as they can go from perfectly toasted to burnt quickly.
  8. Cool and Store:
    • Once done, remove the breadcrumbs from the oven and let them cool completely on the baking sheet.
    • Store the breadcrumbs in an airtight container or a resealable bag. They can be kept at room temperature for a few weeks or frozen for longer shelf life.


  • You can add seasonings like salt, pepper, dried herbs, or grated Parmesan cheese to the bread crumbs before baking to create seasoned breadcrumbs.
  • Experiment with different types of bread for unique flavors. Whole wheat bread will yield heartier, nuttier breadcrumbs, while white bread will be more neutral.
  • Don’t throw away the crusts or ends of bread loaves; they can be used to make breadcrumbs too.
  • Fresh homemade breadcrumbs can be used as a coating for fried or baked dishes, as a topping for casseroles, or as a binder in meatballs and meatloaf.

Making your own breadcrumbs at home not only reduces food waste but also allows you to control the quality and flavor of your dishes. Plus, there’s something satisfying about using homemade ingredients in your cooking!

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