Jasmine rice is a fragrant and delicious variety of rice that is native to Thailand. This long-grain rice has a subtle floral aroma and a soft, slightly sticky texture that makes it perfect for a wide range of dishes, from simple stir-fries to complex curries. If you’re looking for the best jasmine rice brand to add to your pantry, read on to discover our top 5 picks.
What is Jasmine Rice?
Jasmine rice, also known as fragrant rice, is a type of long-grain rice that is primarily grown in Thailand, Cambodia, Laos, and Vietnam. It is named after the jasmine flower due to its distinct floral aroma when cooked. Jasmine rice is renowned for its delicate flavor, slightly sticky texture, and long, slender grains.
The grains of jasmine rice have a pearly white color and a soft, tender texture when properly cooked. They are typically shorter and plumper than other long-grain rice varieties. The unique fragrance of jasmine rice comes from a natural compound called 2-acetyl-1-pyrroline, which is responsible for its enticing aroma.
Jasmine rice is favored in many Asian cuisines and is a staple in Thai cuisine. It is commonly used as a side dish or as a base for various dishes such as curries, stir-fries, and rice bowls. The texture and flavor of jasmine rice make it a versatile ingredient that complements a wide range of flavors and ingredients.
In addition to its culinary qualities, jasmine rice also offers several nutritional benefits. It is a good source of carbohydrates, providing energy for the body. Jasmine rice also contains small amounts of protein, dietary fiber, and essential minerals such as manganese, selenium, and magnesium.
Overall, jasmine rice is prized for its aromatic qualities, appealing texture, and versatility in cooking. Its popularity has spread beyond its native regions, making it a widely enjoyed variety of rice around the world.
Top 5 Picks:
- Mahatma Jasmine Rice, 32-Ounce Bag
- 817 Elephant Jasmine Rice White Thai Hom Mali, 15 Lb. Bag
- BEN’S ORIGINAL Ready Rice Jasmine Rice, 8.5 OZ Pouch (Pack of 6)
- Iberia Jasmine Rice, 10 lb.
- SEEDS OF CHANGE Certified Organic Jasmine Rice, Organic Food, 2 lb. Bag
Top 5 Best Jasmine Rice Brands Reviews
1. Mahatma Jasmine Rice, 32-Ounce Bag
Mahatma Jasmine Rice, a 32-ounce bag of authentic Thai fragrant rice that will elevate your cooking experience to new heights. Crafted with care, this aromatic rice brings a delightful fragrance and a hint of sweetness to your favorite recipes.
Mahatma Jasmine Rice is specifically designed to cook each grain separately, ensuring a fluffy and tender texture that will please your taste buds. Its versatility makes it an excellent choice for various cuisines, particularly Asian dishes like Thai, Indian, or Cambodian.
Preparing this exquisite rice is a breeze. Simply follow the package directions for best results. On a stovetop, simmer 1 cup of Mahatma Jasmine Rice in 1 1/2 cups of water, adding a touch of olive oil or salt, for approximately 15 minutes or until the water is fully absorbed. Alternatively, you can use a microwave by combining 1 3/4 cups of water, Mahatma Jasmine Rice, olive oil or salt, and cooking on HIGH for 5 minutes. Then, reduce the power to 50% and cook for an additional 10 minutes. Finally, let it stand for 5 minutes to allow the flavors to meld perfectly.
With Mahatma Jasmine Rice, you’ll discover a whole new world of culinary possibilities. Its aromatic profile and delicate flavor will transform your dishes into memorable culinary masterpieces. Whether you’re indulging in a fragrant Thai curry, savoring a flavorful Indian biryani, or exploring the rich cuisine of Cambodia, Mahatma Jasmine Rice is the perfect companion for your culinary adventures. Elevate your meals and experience the authentic taste of Mahatma Jasmine Rice today.
2. 817 Elephant Jasmine Rice White Thai Hom Mali, 15 Lb. Bag
817 Elephant Jasmine Rice White Thai Hom Mali, 15 Lb. Bag, a premium rice that guarantees culinary success in every dish. With its easy cooking process and superior quality, this rice is a must-have for any kitchen.
Cooking this rice is a breeze, as it can be ready in just 15 minutes. Whether you’re preparing a quick stir-fry or a healthy steamed dish, this rice will elevate your cooking to new heights. It absorbs flavors exceptionally well, making it the perfect base for a wide range of dishes.
What sets this rice apart is its natural sourcing. It is carefully sourced, grown, harvested, and cared for by local farmers in the fertile fields of Thailand. Their expertise and dedication ensure that you receive a product of exceptional quality and taste.
In terms of dietary preferences, this jasmine rice meets several requirements. It is Non-GMO, vegan, naturally gluten-free, kosher, and non-fat, making it suitable for a variety of diets. You can enjoy this rice with peace of mind, knowing that it aligns with your dietary needs.
The Thai Hom Mali Rice mark of certification further reinforces the quality of this product. This mark signifies that the rice is unparalleled in excellence and meets the strictest standards of quality and authenticity. You can trust that you are getting the best rice available.
When it comes to taste, this jasmine rice truly shines. It features long, aromatic grains that release a delightful fragrance when cooked. The texture is delicate and tender, and the flavor is described as “melt-in-your-mouth.” Each bite is a culinary delight that will leave you craving for more.
3. BEN’S ORIGINAL Ready Rice Jasmine Rice, 8.5 OZ Pouch (Pack of 6)
The BEN’S ORIGINAL Ready Rice Jasmine Rice is a convenient and delicious option for those looking for a quick and easy dinner side. This pack includes six 8.5 oz pouches of ready-to-eat jasmine rice.
With just 90 seconds in the microwave, you can enjoy fluffy and flavorful rice that serves as a tasty substitute for white rice, brown rice, or wild rice. Made from 100% authentic Thai rice, this ready rice maintains the traditional taste and aroma of jasmine rice.
Whether you’re looking for a cooked rice side dish or want to incorporate it into a savory main course, BEN’S ORIGINAL Ready Rice Jasmine Rice is a versatile choice. It pairs excellently with Southeast Asian cuisine entrees, adding an authentic touch to your meal. Alternatively, you can also serve it plain as a delightful accompaniment to various dishes.
Preparing this rice is a breeze. Simply microwave the pouch for 90 seconds, and it’s ready to be served. If you prefer a different method, you can also heat it thoroughly in a skillet for optimal taste and texture.
Enjoy the convenience and deliciousness of BEN’S ORIGINAL Ready Rice Jasmine Rice, perfect for those busy days when you need a quick and satisfying meal.
4. Iberia Jasmine Rice, 10 lb.
Iberia Jasmine Rice, a premium-quality rice that brings together the finest grains from growers in the United States, Brazil, India, Thailand, and Vietnam. This 10 lb. pack of Jasmine rice is carefully selected and sourced locally, ensuring the highest level of expertise and quality in every grain.
Preparing this rice is a breeze. Simply add the desired amount of rice to cold water and cook it on the stovetop. For best results, bring the water to a boil, cover the pot, and let it simmer on low heat for 15 to 20 minutes. The result? Long, fluffy grains that are cooked to perfection, ready to be enjoyed.
What sets Iberia Jasmine Rice apart is its wonderful taste and aroma. Each grain is naturally aromatic, filling your kitchen with a delightful fragrance as it cooks. The texture of the rice is light and fluffy, providing a satisfying mouthfeel with every bite. For a delightful twist, try mixing this Jasmine rice with freshly sautéed vegetables like broccoli, bell peppers, and white onions. The combination of flavors creates a delicious and wholesome meal.
Whether you’re looking for a versatile main component or a simple side dish, Iberia Jasmine Rice is the ideal complement to your favorite entrees. Pair it with chicken, fish, steak, or vegetarian dishes to enhance the overall dining experience. The mild and fragrant taste of Jasmine rice adds a subtle yet distinctive touch to any meal, making it a favorite among chefs and home cooks alike.
With Iberia Jasmine Rice, you can confidently serve a delicious and nutritious dish that will impress your family and friends. Experience the natural goodness and quality of this locally sourced rice and elevate your culinary creations to new heights.
5. SEEDS OF CHANGE Certified Organic Jasmine Rice, Organic Food, 2 lb. Bag
SEEDS OF CHANGE Certified Organic Jasmine Rice is a premium-quality organic food option that comes in a convenient 2 lb. bag. This organic rice is carefully sourced and prepared to provide you with a delicious and nutritious ingredient for your rice dishes.
Made from 100% authentic Thai rice, SEEDS OF CHANGE organic jasmine rice boasts a unique blend of nutty aroma and subtle sweetness, adding a delightful flavor to your culinary creations. Whether you’re preparing a fragrant stir-fry, a hearty rice bowl, or a simple side dish, this organic jasmine rice will be an integral part of your recipe.
Cooking with SEEDS OF CHANGE organic jasmine rice is quick and easy. Simply add the rice to a saucepan and let it simmer in hot water for approximately 10 minutes. The result is fluffy, aromatic rice that will enhance any dish you pair it with.
In addition to its delicious taste, this organic rice is an excellent choice for those seeking high-quality, organic food options. SEEDS OF CHANGE is committed to providing organic and sustainable products, ensuring that you can enjoy your meals with peace of mind.
Whether you’re looking to create a nutritious and well-balanced rice bowl or serve it as a flavorful side dish, SEEDS OF CHANGE Certified Organic Jasmine Rice is the perfect choice for your culinary needs. Embrace the authentic taste and high-quality ingredients of this organic rice to elevate your rice dishes to a new level of excellence.
Benefits of Jasmine Rice
Jasmine rice, also known as fragrant rice, is a long-grain variety of rice that is primarily grown in Thailand. It is highly valued for its fragrant aroma, delicate flavor, and fluffy texture. Jasmine rice offers several benefits, both in terms of nutrition and culinary versatility.
1. Rich in Nutrients
Jasmine rice is a good source of essential nutrients such as carbohydrates, protein, and fiber. It contains important minerals like manganese, selenium, and magnesium, which are vital for maintaining healthy bodily functions.
2. Low in Fat
Jasmine rice is naturally low in fat, making it a suitable choice for individuals aiming to reduce their fat intake or maintain a healthy weight.
For individuals with gluten sensitivities or celiac disease, jasmine rice is an excellent option as it is naturally gluten-free. It can be used as a substitute for gluten-containing grains in various recipes.
4. Provides Energy
Jasmine rice is a great source of energy due to its high carbohydrate content. It provides the body with a steady release of energy, making it an ideal choice for athletes or those engaging in physical activities.
5. Versatility in Cooking
Jasmine rice’s delicate flavor and fluffy texture make it a versatile ingredient in a wide range of dishes. It complements various cuisines and can be used in stir-fries, rice bowls, curries, pilafs, and even desserts.
6. Aromatic and Appealing
One of the distinguishing features of jasmine rice is its pleasant aroma. The subtle floral scent adds an enticing element to any dish, enhancing the overall dining experience.
7. Easy to Digest
Jasmine rice is known for its softer texture, making it easier to digest compared to other rice varieties. This characteristic makes it suitable for individuals with digestive issues or those transitioning to a new diet.
Incorporating jasmine rice into your diet can not only provide you with essential nutrients but also add variety and flavor to your meals. Whether you are seeking a nutritious staple or exploring new culinary experiences, jasmine rice offers numerous benefits for both health and taste.
Cultivation of Jasmine Rice
Jasmine rice is primarily grown in Thailand, where it is a major crop and a key contributor to the country’s economy. Other countries, including Vietnam, Cambodia, Laos, and the United States, also cultivate jasmine rice on a smaller scale.
The cultivation of jasmine rice involves several steps, including land preparation, seed selection, planting, irrigation, and harvesting. Here’s a brief overview of each step:
- Land Preparation: The land is cleared and plowed to create a suitable planting bed. The soil is then leveled and fertilized to provide the rice plants with the necessary nutrients.
- Seed Selection: Farmers select high-quality seeds that are free from disease and other defects. The seeds are then soaked in water for several hours to stimulate germination.
- Planting: The seeds are planted by hand or using machines in shallow rows, and then covered with a thin layer of soil. The rice plants are spaced apart to allow for proper growth and development.
- Irrigation: The rice fields are flooded with water to ensure that the plants receive the necessary moisture. The water is typically drained and refilled periodically to prevent the growth of weeds and pests.
- Harvesting: Jasmine rice is typically harvested by hand, using a sickle or a scythe. The rice plants are cut at the base and left to dry in the sun for several days. The rice grains are then separated from the chaff using a threshing machine.
Once the rice has been harvested and processed, it is then milled to remove the outer husk and polished to create the final product. The resulting rice grains are fragrant, flavorful, and have a slightly sticky texture that makes them perfect for a wide range of dishes.
History of Jasmine Rice
Jasmine rice has a long history dating back to ancient Thailand, originally cultivated for royalty and wealthy families. The rice was highly prized for its delicate aroma and soft texture, and it soon became a staple food throughout the region.
Over the years, jasmine rice has become increasingly popular around the world, and today it is one of the most widely consumed types of rice. Thailand remains the largest producer and exporter of jasmine rice, although other countries such as Vietnam, Cambodia, and the United States also produce their own versions of the rice.
How to Cook Jasmine Rice
Cooking jasmine rice is relatively simple and straightforward. Here’s a basic recipe to get you started:
- 1 cup jasmine rice
- 1 ½ cups water
- Pinch of salt (optional)
- Rinse the rice thoroughly under running water until the water runs clear.
- Bring the water to a boil over high heat in a medium saucepan.
- Add the rice and salt (if using) to the boiling water and stir to combine.
- Reduce the heat to low, cover the pot, and simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.
- Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the rice to steam and become even fluffier.
- Fluff the rice with a fork before serving.
Jasmine rice can also be cooked in a rice cooker or an instant pot using similar methods.
In conclusion, jasmine rice is a delicious and versatile ingredient that is perfect for a wide range of dishes. Whether you’re a fan of traditional Thai cuisine or simply looking for a fragrant and flavorful rice to add to your pantry, there are plenty of high-quality jasmine rice brands to choose from.