Cinnamon Toast Crunch Peach Cobbler is a sweet and decadent dessert that combines the beloved cereal with juicy peaches, buttery crumble, and warm spices. This dessert has gained popularity in recent years and is a fan favorite among cereal lovers and peach cobbler enthusiasts.
The combination of the crunchy cereal and soft, tender peaches creates a unique and delicious texture that’s hard to resist. In this article, we will provide you with a detailed recipe for this mouth-watering dessert, as well as explore the history of both Peach Cobbler and Cinnamon Toast Crunch, and explain why they are a perfect pair. We will also answer some frequently asked questions to help you perfect this dessert in your own kitchen.
Recipe for Cinnamon Toast Crunch Peach Cobbler
- 2 cans of sliced peaches in syrup
- 1 cup of Cinnamon Toast Crunch cereal, crushed
- 1/2 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of baking powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of milk
- Preheat the oven to 350°F.
- Drain the syrup from the cans of sliced peaches and place the peaches in a 9×13 inch baking dish.
- In a mixing bowl, combine the crushed Cinnamon Toast Crunch cereal, all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- Pour the melted butter and milk into the mixing bowl and stir until a crumbly mixture forms.
- Spread the crumble mixture evenly over the peaches in the baking dish.
- Bake the dessert for 40-45 minutes, or until the crumble topping is golden brown and the peaches are bubbling.
- Let the dessert cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream on top.
- Use a food processor or blender to crush the Cinnamon Toast Crunch cereal into fine crumbs.
- If you prefer a thicker crumble topping, add an extra 1/4 cup of flour to the mixture.
- For a richer flavor, substitute half of the milk with heavy cream.
- Make sure the melted butter is cooled down before adding it to the dry ingredients to avoid cooking the eggs in the mixture.
History of Peach Cobbler
Peach Cobbler is a classic Southern dessert that has been enjoyed for centuries. Its origins can be traced back to the English settlers who brought over their traditional “pudding” recipes to the American colonies. Over time, the recipe evolved to include ingredients that were more readily available in the South, such as peaches and cornmeal.
The first recorded Peach Cobbler recipe dates back to the 19th century and was published in a cookbook by Amelia Simmons. The recipe called for peaches to be stewed with sugar and spices, then topped with a crust made from butter, flour, and milk. This simple dessert quickly became a staple in Southern cuisine and remains popular to this day.
As the recipe became more widespread, variations began to emerge. Some versions included a lattice or crumble topping, while others added extra spices such as nutmeg or cinnamon. Some cooks even added a splash of bourbon or brandy for a richer flavor.
Today, Peach Cobbler is enjoyed all over the world and has become a symbol of Southern hospitality and comfort food. It’s a perfect dessert for family gatherings, potlucks, or anytime you want to indulge in a sweet treat.
History of Cinnamon Toast Crunch (400 words)
Cinnamon Toast Crunch is a popular breakfast cereal that was first introduced by General Mills in 1984. The cereal was created as a response to the success of other cinnamon-flavored cereals such as Apple Cinnamon Cheerios and Kellogg’s Cinnamon Mini-Buns.
The original recipe for Cinnamon Toast Crunch featured small, square-shaped pieces of cereal coated in cinnamon and sugar. The cereal was an instant hit and quickly became one of General Mills’ best-selling cereals.
Over the years, General Mills has introduced several variations of Cinnamon Toast Crunch, including French Toast Crunch, Churros, and Blasted Shreds. In 2020, the company even released a limited edition “Cinnadust” seasoning blend that can be used to add cinnamon sugar flavor to a variety of foods.
Today, Cinnamon Toast Crunch is enjoyed by people of all ages and has become a beloved breakfast staple in many households.
Why Cinnamon Toast Crunch and Peach Cobbler are a Perfect Pair?
Cinnamon Toast Crunch and Peach Cobbler are a match made in dessert heaven. The warm, comforting flavors of the peach cobbler complement the sweet, cinnamon sugar flavor of the cereal perfectly. The crunchy texture of the cereal also adds a fun and playful element to the dessert.
The combination of these two beloved treats creates a unique and delicious dessert that’s perfect for any occasion. Whether you’re enjoying it with friends and family or treating yourself to a sweet indulgence, Cinnamon Toast Crunch Peach Cobbler is sure to satisfy your sweet tooth.
Frequently Asked Questions (450 words)
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used instead of canned. Simply peel and slice 6-8 fresh peaches and use them in place of the canned peaches.
2. Can I use a different type of cereal instead of Cinnamon Toast Crunch?
Yes, you can use a different type of cereal if you prefer. However, keep in mind that the flavor and texture of the dessert will be different.
3. Can I make this dessert in advance?
Yes, you can make the dessert in advance and store it in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 15-20 minutes before serving.
4. Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Allow the dessert to cool completely before wrapping it in plastic wrap and storing it in the freezer.