Food preservation, that depends on food quality, stability, fermentation and ingredients. Now, the question is about pickles refrigeration. So, firstly you should confirm that “Is your pickles live or not?” Because the pickles need to be refrigerated which is not alive that means unanimated.
To ferment live pickles warm place is very important. It helps to ferment pickles slowly but works well, increase taste and flavor.
Here, describes some information about pickles and preservation that would help you to find your questioned answer.
Whenever we hear about pickles, we feel something sour, sweet and spicy just like ‘water come in our tongue’. Pickles creates by fresh raw vegetables or fruits. Immersing them into salt water brine or acidic liquid we cooked them in steaming way.
It’s a vessel of taste and flavor. You can enjoy pickles with your favorite dish like burger, sandwich etc. Its vinegary brine adds tangy crunchy bite and provides vitamins, minerals and other important thing that increase our health nutritional profile.
Different Forms of Pickles
At present, we have different type of pickles and from them some are popular and some are more popular that people really like most. Such as:
- Sour Pickles
- Dill Pickles
- Bread and Butter
- Hungarian pickles
- Polish or German pickles
- Cool acid pickles
- Lima pickles
- Sweet pickles etc.
From above all the pickles, Dill pickles have more variety of taste and flavors. For this reason, it becomes the most popular one right now.
There have some differences of ingredients. Some are vegetable pickles and some fruit pickles.
Is it Necessary to Refrigerate Pickles?
No, its not just like must. That depends on pickles quality. Traditional salty sour flavor pickles not have any necessity of refrigeration. Because they have proper ability to keep them fit to eat and its salty taste make its more stable.
At present, commercial pickles add various chemicals entirely. For this, their pickles brine might be gone weaker. This brine has low strength to keep pickles fresh and light for long time.
In that case, most of the pickles go bad gradually at room temperature. So, if you want to keep your sweet, saltless or little salty pickles fresh, you should put them into the refrigerator. Because room temperature is not sufficient for them. Otherwise, if you have salt sour brine pickles, you don’t need to put them in the refrigerator.
Why Do Pickles Get Spoil Eventually?
Bacteria, fungus spores, yeast fermentation etc are the main reason to spoil foods. Nourishment support is necessary to continue their growth. In this way, soft pickles spoiled by yeast fermentation. Using moldy garlic is another reason to spoil pickles. Salt and vinegar should use in a particular way because their wrong use make pickles salty and slippery. And remember don’t use much more chemicals to keep pickles good.
Suitable Jar for Pickling
Perfect jar is very important for pickling. Must be use airtight jar for pickling. You can use all type ordinary jar for pickling but all are not too good to keep them long time fresh. Sometimes it becomes the reason to spoil pickles.
To protect pickles from bacteria and keep safe from germs we selected top 5 best pickling jar for you. Those will help to keep your pickles safe.
- Ball Wide Mouth Mason Jar 32OZ
- Kingrol Clear Glass Jars 50oz
- Bormioli Rocco Glass Fido Jars 75oz
- Kamota Mason Jars with Regular Lids 16oz
- Glass Mason Jars Full Mouth 8oz
Different Benefits to Eat Pickles
Fruits and vegetables are the main ingredients of pickles. And that reason it provides some good nutrients and vitamins which benefited us in different ways. Many reasons have to say pickles are healthy for us. It has no fat, low sugar, no cholesterol, low carb.
- It contains low calories and high sodium that helpful for died.
- Rich in vitamin A, vitamin C and vitamin K. Those are provided by Unfermented pickles.
- Helps to fight against free radicals with anti-oxidants that can boost by pickles. Free radicals naturally formed in our body and creates problem such as cancer and heart disease. It also known as ‘unstable chemicals’ that you can easily finished by this anti-oxidant.
- Good for pregnancy.
- Helps to control glucose level and improve liver health.
- Helps to reduce sugar level.
- Reduce the risk of ulcer.
Some Side Effects of Pickles
Pickles lovers should know about pickles benefits as well as its side effects also. If we consumed pickles with moderation only when they are good for our health.
Here, we present some side effect of pickles for your concern:
- Increase the risk of Gastric cancer and Esophageal cancer.
- High salt content raises the risk of heart disease and hypertension.
- High oil content increase cholesterol in our blood.
- Too much sodium too much risky for kidney and liver work that provides by pickles.
- Eating much pickles become the reason of high blood pressure.
- Calcium also can leach by high sodium from our bones.
- Increase the risk for stroke and diabetes patients.
NOW, YOU can ask me another question like “Is it necessary to avoid pickles totally?”
No, it’s not necessary to avoid pickles totally. But you should maintain moderate level always. If you maintain a particular way and discipline on your food habit you will can enjoy a sound health.
Also Check :
Pickles are excellent food that is very popular for most of the country of the world. For this its taste and preservation way are very important for the people. Mostly, some worry about its shelf life and some are its preservation way.
So, get down from your worried and concerned. Pickles refrigeration is not necessary if they are not alive. Commercial pickles should be refrigerated because they have high chemicals and weak brine. But to get more shelf-life time and keep taste fresh and light you can refrigerate your all type pickles. Pickles are amazing food and a creation of different taste and flavors. So, enjoy your lovely pickles with moderation.