If you’re a fan of smoked cocktails or other smoked beverages, you might be interested in trying to make your own smoked simple syrup. This delicious and unique ingredient is surprisingly easy to make at home, and it can add a rich, smoky flavor to a variety of drinks.
In this article, we’ll walk you through the process of making smoked simple syrup step-by-step, so you can enjoy this delicious and versatile ingredient in your own homemade cocktails.
What is Smoked Simple Syrup?
Before we dive into the recipe, let’s take a quick look at what smoked simple syrup is and what it’s used for. Simple syrup is a basic ingredient in many cocktails, made by combining equal parts sugar and water and heating until the sugar dissolves. Smoked simple syrup is simply a variation on this basic recipe, with the added step of smoking the mixture to infuse it with a rich, smoky flavor.
What You’ll Need
To make smoked simple syrup, you’ll need just a few basic ingredients and supplies:
- 1 cup granulated sugar
- 1 cup water
- Wood chips for smoking (we recommend hickory or applewood)
- Fine mesh strainer
- Glass bottle or jar for storing the syrup
Now that you have your ingredients and supplies ready, it’s time to get started making your smoked simple syrup. Here are the step-by-step instructions:
Step 1: Combine Sugar and Water
Start by combining 1 cup of granulated sugar and 1 cup of water in a saucepan. Stir the mixture until the sugar is fully dissolved.
Step 2: Heat the Mixture
Heat the mixture over medium-high heat until it comes to a boil. Once it’s boiling, reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally.
Step 3: Smoke the Mixture
While the sugar and water are simmering, it’s time to start smoking the mixture. To do this, you’ll need a handful of wood chips (we recommend hickory or applewood) and a smoker or smoking gun. If you don’t have a smoker, you can use a stovetop smoker or even a DIY smoking setup with a pot and some aluminum foil.
Place the wood chips in the smoker or smoking gun and light them according to the manufacturer’s instructions. Once they’re smoking, hold the smoking gun or smoker over the saucepan and let the smoke flow into the mixture for 1-2 minutes, stirring occasionally.
Step 4: Strain the Mixture
After the mixture has simmered for 5-7 minutes and been smoked for 1-2 minutes, it’s time to strain it. Use a fine mesh strainer to strain the mixture into a clean glass bottle or jar. Discard any solids that remain in the strainer.
Step 5: Store and Use
Once you’ve strained the mixture, it’s ready to use or store. Store the smoked simple syrup in the refrigerator in a sealed container for up to 1 month. Use it in your favorite cocktails or other beverages to add a delicious smoky flavor.
Tips for Success
Here are a few tips to help you make the best smoked simple syrup possible:
- Use high-quality wood chips for the best flavor.
- Don’t let the mixture boil for too long or it may become too thick.
- Be careful not to over-smoke the mixture, as this can overpower the other flavors in your cocktail.
- Experiment with different wood types and smoking times to find your favorite flavor.
Can I use a different type of sugar besides granulated sugar for smoked simple syrup?
Yes, you can use other types of sugar like brown sugar or demerara sugar for a different flavor profile.
Can I use a different type of wood chips besides hickory or applewood?
Yes, you can experiment with different types of wood chips to find your preferred flavor. Just make sure to use high-quality wood chips for the best results.
How long does smoked simple syrup last?
Smoked simple syrup can be stored in the refrigerator for up to 1 month.
Can I use a smoking gun or stovetop smoker to smoke the mixture?
Yes, you can use either of these methods to smoke the mixture. Just make sure to follow the manufacturer’s instructions and be careful not to over-smoke the mixture.
What are some cocktails that can be made with smoked simple syrup?
Smoked simple syrup can be used in a variety of cocktails, including Old Fashioneds, Margaritas, and Whiskey Sours. Experiment with different recipes and flavors to find your favorites.
Making smoked simple syrup is a fun and easy way to add a unique and delicious smoky flavor to your cocktails and other beverages. With just a few basic ingredients and some wood chips for smoking, you can create a versatile and flavorful ingredient that will take your drinks to the next level.
Whether you’re a seasoned mixologist or just starting to experiment with cocktails at home, smoked simple syrup is a must-try ingredient. So why not give it a try and see what delicious creations you can come up with?